To make them in the traditional New England style use Ipswich clams (a.k.a. Steamers or soft-shell clams) and use the whole clam bellies, strips and cleaned neck. Frying the clams is the easy part, but I’m also sharing a much easier method on how to shuck clams.Click to see full answer. Herein, what are whole belly fried clams?Whole belly clams, a dish popular in the New England region of America, are ordered two main ways: either as clam strips or whole belly clams. Both are fried, and the strips are simply the clam with the belly removed. A whole belly clams refers to an entire clam that has been breaded and fried.Similarly, where do whole belly clams come from? And while you can get Ipswich clams from Ipswich, Massachusetts—where we get ours—these days the majority of whole belly clams come from Maine. Never substitute “clam strips” for whole belly clams. Clam strips come from surf clams, and they’ll be very tough if you fry them. Simply so, what kind of clams are best for frying? Whole belly ones, natch, which are the best. And it’s so ridiculously easy. I’ve made no secret of my absolute addiction to fried clams—especially clam shack style fried clams with big, luscious, profane whole bellies.What kind of clams are used for steamers?Steamers are so named because of the way are most often prepared. Hard shell clams, sometimes known as quahogs, can also be steamed. They are categorized by size— the smaller ones are called littlenecks, medium-sized ones topnecks, the larger ones cherrystones, and the largest are simply called quahogs.

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