This cranberry sauce relies on brown sugar for a bit of depth, and on orange and cardamom for citrus flavor and fragrance.
Storage: Refrigerate leftovers for up to 7 days.
From Voraciously staff writer Aaron Hutcherson.
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Ingredients
measuring cupServings: 8 (makes about 2 cups)
Directions
Time Icon Total: 20 minsStep 1
In a medium saucepan over high heat, combine the cranberries, sugar, orange zest and juice, cardamom and salt and bring to a boil. Reduce the heat to maintain a simmer and cook, stirring occasionally and adjusting the heat as needed, until the berries burst and the sauce thickens, 12 to 15 minutes.
Step 2
Remove from the heat and let cool. Serve at room temperature or refrigerate until needed.
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Nutritional Facts
Per serving (1/4 cup)
Calories
97
Carbohydrates
26 g
Sodium
38 mg
Fiber
3 g
Sugar
21 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From Voraciously staff writer Aaron Hutcherson.
Tested by Aaron Hutcherson.
Published November 8, 2022
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