Democracy Dies in Darknessclock20 minscourseSideStart CookingComment on this storyCommentAdd to your saved recipesSaveBy Aaron Hutcherson

This cranberry sauce relies on brown sugar for a bit of depth, and on orange and cardamom for citrus flavor and fragrance.

Storage: Refrigerate leftovers for up to 7 days.

From Voraciously staff writer Aaron Hutcherson.

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Ingredients

measuring cup

Servings: 8 (makes about 2 cups)

Directions

Time Icon Total: 20 mins

Step 1

In a medium saucepan over high heat, combine the cranberries, sugar, orange zest and juice, cardamom and salt and bring to a boil. Reduce the heat to maintain a simmer and cook, stirring occasionally and adjusting the heat as needed, until the berries burst and the sauce thickens, 12 to 15 minutes.

Step 2

Remove from the heat and let cool. Serve at room temperature or refrigerate until needed.

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Nutritional Facts

Per serving (1/4 cup)

• Calories

  97

• Carbohydrates

  26 g

• Sodium

  38 mg

• Fiber

  3 g

• Sugar

  21 g

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

From Voraciously staff writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published November 8, 2022

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